Have you ever wondered where the best soybean isoflavones come from? In this article, we’ll explore the top factories in China that produce these powerful compounds. From quality to innovation, we’ll compare what makes each factory stand out, helping you understand the landscape of soybean isoflavone production.
Seed isoflavone profiling of 1168 soybean accessions from major growing …
Product Details: Soybean (Glycine max L. Merrill) isoflavones are secondary metabolites with beneficial impacts on human health, profiled in 1168 soybean accessions from diverse ecoregions of China.
Pros:
– High total isoflavone content in landrace accessions compared to cultivars.
– Significant geographical distribution of isoflavone concentrations, indicating p…
Cons:
– Variability in isoflavone content among accessions, which may complicate selecti…
– Limited information on the specific health benefits of different isoflavones.
Rapid HPLC Method for Determination of 12 Isoflavone Components in …
Product Details: High-performance liquid chromatography (HPLC) method for determining isoflavone components in soybean.
Pros:
– Rapid and precise method for analyzing large numbers of samples.
– Utilizes standard samples of 12 isoflavone components.
Cons:
– Requires specialized equipment (HPLC).
– May not be accessible for all laboratories.
Effect of Origin, Seed Coat Color, and Maturity Group on Seed …
Product Details: Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm
Pros:
– Significant variation in isoflavone content among soybean accessions.
– Identification of high-quality soybean accessions with enhanced isoflavone conte…
Cons:
– Limited genetic variation in some soybean cultivars.
– Variability in isoflavone content may be affected by environmental factors.
Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese …
Product Details: The study analyzes the flavonoid content in seeds and sprouts of two Chinese soybean cultivars, Heinong52 and Heinong71, focusing on the effects of germination on flavonoid metabolism and antioxidant properties.
Pros:
– High nutritional value with significant protein and oil content.
– Germination increases flavonoid content and antioxidant activity.
Cons:
– Limited to specific soybean cultivars studied.
– Potential variability in results based on environmental conditions.
Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI …
Product Details: Soybean isoflavone is an important secondary metabolite accumulated in soybean, with various forms including free, glucoside, acetyl-glucoside, and malonyl-glucoside. It has significant physiological functions in health.
Pros:
– May help in the prevention and treatment of cancer and cardiovascular diseases.
– Has antioxidant properties and can reduce menopausal syndrome in women.
Cons:
– Isoflavone content is highly variable and influenced by genetic and environmenta…
– Limited research on differences between cultivars of various maturity groups.
Isoflavones profiling of soybean – ScienceDirect
Product Details: Isoflavone diversity of soybean seeds (44 varieties) examined by HPLC, focusing on metabolic profiling and its implications for breeding programs.
Pros:
– High levels of isoflavone compounds in certain varieties, such as CS02554.
– Metabolite profiling combined with chemometrics can assess food quality and iden…
Cons:
– Low variation between soybean varieties in isoflavone content.
– Limited studies on the impact of conventional breeding on nutritional quality.
(PDF) Seed Isoflavone Profiling of 1168 Soybean … – ResearchGate
Product Details: Soybean (Glycine max L. Merrill) accessions with varying isoflavone content. Accessions were collected from diverse ecoregions of China and profiled for seed isoflavone composition. Total isoflavone (TIF) concentration ranged from 745 μg g⁻¹ to 5253.98 μg g⁻¹.
Pros:
– High isoflavone content in some accessions suitable for industrial uses.
– Identification of accessions with both high and low TIF concentrations useful fo…
Cons:
– Low isoflavone content in some accessions may limit certain applications.
– Environmental factors can influence isoflavone content, impacting consistency.
Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI …
Product Details: Product details not available due to access restrictions.
Pros:
– Pros not available due to access restrictions.
– Pros not available due to access restrictions.
Cons:
– Cons not available due to access restrictions.
– Cons not available due to access restrictions.
Effects of soybean isoflavone aglycone on osteoporosis in …
Product Details: High-purity soybean isoflavone aglycones used to improve postmenopausal osteoporosis in ovariectomized rats.
Pros:
– Demonstrated estrogenic activity and potential to improve bone microstructure.
– May prevent weight gain and increase cholesterol levels in female rats.
Cons:
– Limited studies on the long-term effects in humans.
– Potential side effects similar to those of synthetic estrogen drugs.
Seed isoflavone profiling of 1168 soybean accessions from … – PubMed
Product Details: Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China.
Pros:
– Significant differences in isoflavone content among accessions.
– Identification of elite soybean resources with high TIF concentration.
Cons:
– Variability in isoflavone content based on geographical origin.
– Limited information on specific applications of identified accessions.
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Seed isoflavone profiling of 1168 soybean accessions from major growing … | Soybean (Glycine max L. Merrill) isoflavones are secondary metabolites with beneficial impacts on human health, profiled in 1168 soybean accessions… | – High total isoflavone content in landrace accessions compared to cultivars. – Significant geographical distribution of isoflavone concentrations, in… | – Variability in isoflavone content among accessions, which may complicate selecti… – Limited information on the specific health benefits of differe… | www.sciencedirect.com |
| Rapid HPLC Method for Determination of 12 Isoflavone Components in … | High-performance liquid chromatography (HPLC) method for determining isoflavone components in soybean. | – Rapid and precise method for analyzing large numbers of samples. – Utilizes standard samples of 12 isoflavone components. | – Requires specialized equipment (HPLC). – May not be accessible for all laboratories. | www.sciencedirect.com |
| Effect of Origin, Seed Coat Color, and Maturity Group on Seed … | Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm | – Significant variation in isoflavone content among soybean accessions. – Identification of high-quality soybean accessions with enhanced isoflavone c… | – Limited genetic variation in some soybean cultivars. – Variability in isoflavone content may be affected by environmental factors. | www.mdpi.com |
| Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese … | The study analyzes the flavonoid content in seeds and sprouts of two Chinese soybean cultivars, Heinong52 and Heinong71, focusing on the effects of ge… | – High nutritional value with significant protein and oil content. – Germination increases flavonoid content and antioxidant activity. | – Limited to specific soybean cultivars studied. – Potential variability in results based on environmental conditions. | www.nature.com |
| Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI … | Soybean isoflavone is an important secondary metabolite accumulated in soybean, with various forms including free, glucoside, acetyl-glucoside, and ma… | – May help in the prevention and treatment of cancer and cardiovascular diseases. – Has antioxidant properties and can reduce menopausal syndrome in w… | – Isoflavone content is highly variable and influenced by genetic and environmenta… – Limited research on differences between cultivars of various m… | link.springer.com |
| Isoflavones profiling of soybean – ScienceDirect | Isoflavone diversity of soybean seeds (44 varieties) examined by HPLC, focusing on metabolic profiling and its implications for breeding programs. | – High levels of isoflavone compounds in certain varieties, such as CS02554. – Metabolite profiling combined with chemometrics can assess food quality… | – Low variation between soybean varieties in isoflavone content. – Limited studies on the impact of conventional breeding on nutritional quality. | www.sciencedirect.com |
| (PDF) Seed Isoflavone Profiling of 1168 Soybean … – ResearchGate | Soybean (Glycine max L. Merrill) accessions with varying isoflavone content. Accessions were collected from diverse ecoregions of China and profiled… | – High isoflavone content in some accessions suitable for industrial uses. – Identification of accessions with both high and low TIF concentrations us… | – Low isoflavone content in some accessions may limit certain applications. – Environmental factors can influence isoflavone content, impacting consis… | www.researchgate.net |
| Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI … | Product details not available due to access restrictions. | – Pros not available due to access restrictions. – Pros not available due to access restrictions. | – Cons not available due to access restrictions. – Cons not available due to access restrictions. | aocs.onlinelibrary.wiley.com |
| Effects of soybean isoflavone aglycone on osteoporosis in … | High-purity soybean isoflavone aglycones used to improve postmenopausal osteoporosis in ovariectomized rats. | – Demonstrated estrogenic activity and potential to improve bone microstructure. – May prevent weight gain and increase cholesterol levels in female r… | – Limited studies on the long-term effects in humans. – Potential side effects similar to those of synthetic estrogen drugs. | www.ncbi.nlm.nih.gov |
| Seed isoflavone profiling of 1168 soybean accessions from … – PubMed | Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China. | – Significant differences in isoflavone content among accessions. – Identification of elite soybean resources with high TIF concentration. | – Variability in isoflavone content based on geographical origin. – Limited information on specific applications of identified accessions. | pubmed.ncbi.nlm.nih.gov |
Frequently Asked Questions (FAQs)
What are soybean isoflavones and why are they important?
Soybean isoflavones are natural compounds found in soybeans that have antioxidant properties. They are important because they may help reduce the risk of certain diseases, support heart health, and alleviate menopausal symptoms. Many people seek out isoflavones for their potential health benefits.
How are soybean isoflavones extracted in factories?
In factories, soybean isoflavones are typically extracted using solvents or water. The process involves soaking the soybeans, followed by filtration and concentration to isolate the isoflavones. This ensures a high-quality product that retains its beneficial properties.
Are there quality standards for soybean isoflavones produced in China?
Yes, there are quality standards in place for soybean isoflavones produced in China. Factories must adhere to regulations set by local authorities and international guidelines to ensure the purity, potency, and safety of the isoflavones they produce.
What industries use soybean isoflavones?
Soybean isoflavones are used in various industries, including food and beverages, dietary supplements, and cosmetics. They are popular in health products due to their potential health benefits and are often added to functional foods for enhanced nutrition.
Can I find soybean isoflavones in health supplements?
Absolutely! Many health supplements contain soybean isoflavones, often marketed for their antioxidant properties and health benefits. When choosing a supplement, look for reputable brands that provide clear information about the concentration and source of their isoflavones.
